
High Quality Erythritol Granular Sweetener for Natural Sugar Replacement
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- Overview
- Product Description
- Product Parameters
- Detailed Photos
- FAQ
Basic Info.
| Model NO. | FAE |
| EINECS | 205-737-3 |
| Type | Granular |
| Nutritional Value | Nutritional |
| Effect | Stabilization |
| Resource | Natural |
| Product Name | Erythritol |
| Keywords | Erythritol Granular |
| State | Granular |
| Usage | Table Sweetener,Soft Drinks, Pastries |
| Shelf Life | 24 Months |
| Standard | Food Grade |
| Storage | Cool Dry Place |
| Use | Sweetener |
| MOQ | 1000kg |
| Appearance | White Crystal or Powder |
| Grade | Food Grade |
| Transport Package | Standard Packaging or Customized |
| Specification | Standard Specifications or Customized |
| Trademark | Dongxiao |
| Origin | China |
| HS Code | 290549 |
| Production Capacity | 50000ton/Year |
Product Description
Product DescriptionErythritolWhat is erythritol?Erythritol is an organic compound, a naturally occurring meso four-carbon sugar alcohol. It's the reduced form of D- or L-erythrose and a reduced form of erythrulose, used as a food additive and sugar substitute. Synthesized from corn via enzymes and fermentation, its formula is C4H10O4.Erythritol is 60–70% as sweet as sugar, almost noncaloric, doesn't affect blood sugar or cause tooth decay. Japanese companies developed it as a sweetener in the 1990s.Primary UseBulking AgentOther Functional UsesZero/Low-Sugar Products: A key ingredient in "sugar-free" items with zero calories and glycemic index.Beverages: Used in diet sodas, flavored waters, teas, and sports drinks for sweetness without sugar.Confectionery: Found in sugar-free gum, mints, candies, chocolates. Provides a cooling sensation in mints and gum.Baked Goods & Desserts: Used in sugar-free cookies, cakes, ice cream. Doesn't caramelize like sugar, so recipes may need adjustments.With only 60-70% sweetness of sugar, it's often blended with high-intensity sweeteners. Erythritol adds volume and texture, mimicking the "mouthfeel" of sugar.Tooth-Friendly: Does not ferment in the mouth, thus not contributing to tooth decay, popular in oral care.
Humectant: Helps retain moisture in foods, preventing them from drying.
Masking Bitterness: Helps mask bitter aftertaste from other sweeteners, vitamins, or extracts.Product Parameters
| TECHNICAL PARAMETERS | |
| Product Name | Erythritol |
| Keywords | Erythritol powder |
| Synonyms | (2R,3S)-Butane-1,2,3,4-tetraol |
| Appearance | White powder |
| Loss on drying (%) | ≤0.2 |
| Trademark | Dongxiao |
| Resource | Natural |
| Origin | China |
| Storage | Cool Dry Place |
| Ash % | ≤0.1 |
Applications in food
FAQQ1: Are you a factory or a trader?
A: We are a manufacturer integrating industry and trade. Welcome to visit us.
Q2: Can I add my logo to the product?
A: We support on-demand customization, including logo, color, and appearance size.
Q3: What payment methods do you support?
A: We support T/T, Western Union, PayPal, cash, etc. Details are negotiable.
Q4: What are your modes of transportation?
A: We usually select sea, air, or land based on goods' conditions, or per your request.
Q5: How can I get an accurate quotation?
A: Send your specific needs and product images, and we'll customize a solution and price.update: 2026/1/5
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