Food Grade Erythritol

• Overview
• Product Description
• Application
• Company Profile

Overview

Basic Info.

Model NO.	food grade
EINECS	205-737-3
Type	Erythritol
Nutritional Value	Non-nutritional Type
Effect	Sweetener
Resource	Natural
Molecular Weightt	122.12
Caloric Value	0.24 Kcal/G
Gi	0
Sweetness Intensity	60-70%
Material	Corn
Transport Package	Kraft Paper Bag/Pallet
Specification	25kg/ bag 850kg/jumbo
Trademark	Fuyang
Origin	China
HS Code	2940009090
Production Capacity	20000mt/Year

Product Description

Erythritol, the new-gen natural sweetener! Made from fermented corn/sugarcane, it's 0 GI and 0.24kcal ,which is great for sugar-conscious people & diabetics. Tooth-friendly and high-tolerance , perfect for baking/drinks. Enjoy sweetness healthily!

1. Beverage Industry

• Title: The Clear Foundation for Zero-Sugar Beverages - Erythritol

• Applications:

  • Provides Pure Sweetness: Clean, sugar-like taste without bitter aftertaste, significantly improving the flavor profile of zero-sugar drinks.

  • Excellent Solubility & Clarity: Dissolves quickly and maintains a clear solution, ideal for transparent bottled water, teas, and functional beverages.

  • Synergistic Sweetening: Blends perfectly with high-intensity sweeteners like Stevia and Monk Fruit, effectively masking their aftertaste and creating a balanced, sucrose-like sweetness profile.

  • Imparts Cooling Sensation: Its high negative heat of solution delivers a natural cooling effect, enhancing the overall drinking experience.

2. Bakery Industry

• Title: The Innovator for Healthy Baking - Erythritol

• Applications:

  • Enables Low/No-Sugar Baking: Directly replaces sucrose in cakes, cookies, and breads, dramatically reducing final product calories.

  • Offers Superior Moisture Retention: Helps retain moisture and slow starch retrogradation, extending shelf life and delivering a softer texture.

  • High Heat Stability: Remains stable at baking temperatures up to 180°C, does not participate in Maillard browning, helping products maintain a lighter color.

  • Inhibits Microbial Growth: Non-fermentable by most microbes, contributing to extended shelf life.

3. Confectionery Industry

• Title: The Key to Taste in Sugar-Free Confections - Erythritol

• Applications:

  • Produces Sugar-Free Chocolate: Fine crystal structure provides a smooth, non-gritty mouthfeel, essential for high-quality sugar-free chocolate.

  • Builds Structure for Hard Candies & Lozenges: Used in combination with other polyols (e.g., Isomalt) to create sugar-free hard candies, chewing gum, and tablets, providing solidity and sweetness.

  • Enhances Cooling Flavors: The cooling effect perfectly complements mints and throat lozenges, intensifying the fresh, cool feeling.

  • Prevents Caking: Low hygroscopicity prevents candies from absorbing moisture and caking, ensuring product integrity.

4. Dairy & Dessert Industry

• Title: The Ideal Partner for Refreshing Dairy & Desserts - Erythritol

• Applications:

  • Optimizes Yogurts & Puddings: Delivers a clean, non-cloying sweetness, perfect for formulations of chilled desserts like yogurt, pudding, and mousse.

  • Enhances Ice Cream Quality: Lowers the freezing point and suppresses ice crystal formation, resulting in a smoother, creamier texture. Ideal for creating "light" ice cream with reduced calories.

  • Improves Jams & Spreads: Its mild sweetness allows the true fruit flavor to shine through in low/no-sugar jams and spreads.

5. Health Food & Pharmaceutical Industry

• Title: A Friendly Carrier for Medical Foods & Pharmaceuticals - Erythritol

• Applications:

  • Foods for Diabetics: Does not affect blood glucose , making it an ideal sweetener for foods and beverages designed for diabetics.

  • Creates Sugar-Free Coatings & Flavor Maskers: Used in tablet coating and as a flavor masker to disguise unpleasant tastes of active ingredients or drugs.

  • High Digestibility Advantage: Unlike other sugar alcohols, it is mostly absorbed before reaching the colon, minimizing the risk of bloating and laxative effects. This makes it suitable for healthcare products and medical foods for sensitive individuals.

Shandong Fuyang Biotechnology Co., Ltd. is a leading enterprise in the field of corn deep processing and bio-fermentation. Using corn as raw material, the company produces products such as sodium gluconate, corn starch, modified starch, glucono-delta-lactone, trehalose, erythritol, and allulose.

As a manufacturing single-item champion demonstration enterprise and a national key leading enterprise in agricultural industrialization, the company consistently ranks among the top ten in China's bio-fermentation industry. It is a drafting unit for national standards for corn starch and glucono-delta-lactone, and also the world's largest sodium gluconate production base.

Annual production exceeds 400,000 tons of sodium gluconate, over 1,000,000 tons of corn starch, 120,000 tons of modified starch, over 5,500 tons of glucono-delta-lactone, over 25,000 tons of erythritol, over 35,000 tons of trehalose, and over 3,500 tons of allulose.

Shandong Fuyang is committed to driving industrial upgrading through technological innovation and looks forward to deepening cooperation with customers in the concrete, food, pharmaceutical, and environmental protection industries, providing customized raw material solutions and full-chain technical support to jointly build a green and efficient development ecosystem. Product Description Application Company Profile